As promised, cupcake recipe number two from my protein baking adventure last week! A Funfetti Cupcake with Protein frosting 🙂 At only 80 calories each, you will love these! They are the perfect treat that you can eat without any guilt!
Funfetti Protein Cupcakes
1 ¼ cup oat flour (used instant oats-ground in nutribullet to powder)
3 Tbs coconut flour
1 scoop Cellucor Cor-fetti Cake Protein Powder
1/3 cup fat free cottage cheese Continue reading
I have been in quite the baking mood lately. Such an intense baking mood that in a brash decision I told my boyfriend I was going to start a business selling protein baked goods to gyms and fitness centers locally—as if my full time nursing position at the hospital and part time position at the outpatient center isn’t enough for me!! I think I’ll just continue to bake recreationally and share my recipes with you loyal blog readers 🙂
My first protein cupcake attempt were chocolate peanut butter cupcakes with a peanut butter protein frosting.
Cupcakes – Serving Size: 6 Cupcakes
– 1/4 cup peanut butter-flavored Whey Protein ( I used Cellucor Peanut Butter Marshmallow)
– 1/4 cup whole wheat flour ( I actually used 1/8 c. whole wheat, and 1/8 c. self rising flour)
– 1/3 tsp Baking Soda Continue reading