If you have dogs and are anything like me, your dog(s) are pretty darn spoiled! I had the idea to make them puppy cookies for Christmas. I make Christmas cookies for my boyfriend and I, why not for my furchildren?! Before the recipe, I want you to meet my pups!
This is Lola. She is a 1 year old rescued mix from Sarasota Humane Society. She was labeled as a “lab mix” but we believe she is at least half Australian Kelpie. She’s a spunky and playful pup that loves peanut butter and cuddling.
Protein is an essential part to your diet. It keeps you full longer and helps grow and repair muscles, especially when teamed with weight lifting. Protein bars are great–When you can find one without the extra sugar and carbs! Most protein bars that you find in the grocery store or health food store have very frightening nutrition labels. Please be mindful next time you grab a bar for some quick protein power, because you might be consuming the equivalent to a candy bar in sugars and fats. When looking for a protein bar, choose one that has approximately 200 or less calories per bar. Aim for 7 or less grams per fat, but keep the saturated fats as low as possible, healthy fats from almonds or omega-3s are common in protein bars and are good! Your protein and carbohydrates should be at a similar number, ideally around 20. Sugars are an important factor to look into when reading the nutrition label. I usually recommend looking for a bar with as little sugar as possible. Shoot for 7g or less of sugar.
Few of my personal store bought recommendations are:
Quest Bars- Quest Nutrition Protein Bar, Chocolate Chip Cookie Dough, 20g Protein, 2.1oz Bar, 12 Count
The Lions Choice Bars- The Lions Choice Superfood Protein Bars
Otherwise, you could simply make your own protein bars! Making your own is great because you can choose your own flavors, you know exactly what is going into the mix, and you can make large batches at a time. Continue reading
Hi everyone! I wanted to address some misconceptions I hear often about fat loss.
First, muscle is NOT built from fat. Your body does NOT turn fat into muscle. I hear this all the time– (Woman looking at her belly) “I really need to go do crunches because I want to have abs like you..” NO! You can honestly do crunches until your blue in the face, are you building muscle? Yes! BUT that muscle is still going to be buried under the adipose tissue. In order to burn adipose tissue, or better known as the dreaded F-word, FAT, you must be in a caloric deficit! In order to do so, you must be stern with a diet and, usually, incorporate cardio into your routine. Continue reading
Fall is upon us. Yes, believe it or not, we do have fall in Florida. I miss the change in foliage, the fall colors, but we do have a noticeable change in temperature. The weather is turning cooler, the air is crisp, and my mind immediately goes to comfort food. Because, my mind immediately goes to food all the time. Unfortunately, the comfort food I know and love is not very healthy or prep-friendly. As my days are counting down and I am less than three weeks away from my second bikini competition, I need to get fancy with my low calorie options before I go crazy. I am not–and will never be– the type of person that can just eat chicken and broccoli for every single meal of every day. That will never happen. Which is why I have been having such a great success with IIFYM, or If It Fits Your Macros style of dieting. It is flexible dieting and I can eat what I what in moderation, as long as it fits into my macros (daily grams of fats, carbohydrates, and proteins–as well as calories) For more information on IIFYM, you can visit my page here
Comfort food, to me, is meat and potatoes. Hearty and full. Gravy comes to mind–and now I’m drooling. Anyway, before I force you to read a paragraph of me describing potatoes and gravy, I wanted to share with you my recipe for mashed cauliflower. Continue reading
Now a days it seems like protein bars are being created just as poorly as candy bars. High in sugars, fats, and carbs. Don’t be fooled! Just because something is labeled as a “High Protein” Bar does not make it healthy. Be mindful and read those ingredient lists and nutritional labels! Hi everyone! I wanted to inform you of a new protein bar that I have stumbled across. I feel compelled to share this company with you because I know those that are reading my blog are just as health-conscious as I am!
The company is called The Lions Choice and it has my support 100%. The Lions Choice makes a variety of protein bars, nut butters, and even pancake mix, each infused with superfoods* and probiotics! Today I will review the protein bars, saving the high-protein peanut butter and the pancake mix for later posts. 🙂 I found The Lions Choice on Instagram through social media members I follow– I was intrigued by the low calories, high protein, and low fat content of the bars. I am constantly looking for macro-friendly options now that I am beginning to prep for my second NPC bikini competition. I decided to visit the website and research for myself. Not only are the macros of these protein bars good, they are made with great ingredients!! Continue reading
Now you can have your cheesecake AND eat it too! I am absolutely amazed how this turned out. It may be my favorite recipe I’ve posted yet! It is extremely macro friendly–only 125 calories!–AND IT TASTES LIKE THE REAL DEAL! It’s low in fat & carbs with high protein. This is honestly macro-friendly enough for me to incorporate into my bikini competition prep! Take this cheesecake to any holiday party and I can guarantee no one will know it’s not store bought–let alone decently healthy.
- 16 ounces fat free cream cheese (room temperature works best)
- 1 individual package Dannon Light n Fit Greek Yogurt (I chose to use Caramel Apple Pie flavor, but you can use whatever you fancy– Stick with vanilla if you want to remain neutral!)
- 2 scoops (~65g) whey protein powder (I used Cellucor Cinnamon Swirl – 2 Lbs)
- 2 whole eggs
- 2 egg whites
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 120g pure pumpkin
- 1/4 cup stevia in the raw (~6 stevia packets—or sweetener of your choice)
Happy Sunday Ya’ll! I wanted to share with you another healthy family dinner idea. These chicken tenders are bound to be a new family favorite, loved by both adults and kids alike. They are breaded in an oat mixture and baked for a faux “fried” chicken crisp without all the fats and calories. They are extremely simple to prepare as well! You can double or triple the recipe for a great appetizer to take to a party. Perfect for football season!
Ingredients: (for 6 chicken tenders)
- two chicken breasts–each cut into 3 tenders
- 1 cup oats (I used instant, but I’m sure old fashioned would work as well)
- 1/2 cup liquid egg whites (about 3 whites from large eggs)
- 1 tsp. paprika
- 1 tsp. dry mustard
- 1 tbs. parsley flakes
- Dash of black pepper, to taste