Mushroom Cap Personal Pizzas

If you know anything about me, it is that my obsession with pizza is REAL. It is my ultimate favorite meal– I wish I could eat it for every meal of every day, I promise I wouldn’t get sick of it, but I cannot. I am constantly coming up with healthy variations to satiate my pizza cravings. This variation uses a top of a portabella mushroom as the base for the pizza.  It is very simple to make.

Ingredients:

  • 2 Portbello Mushroom caps
  • 8 slices Turkey Pepporoni
  • 1/2 cup fat free mozzarella cheese
  • 1/2 cup tomato sauce of choice
  • Nonstick cooking spray
  • Pinch of garlic powder

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Zucchini Pizza Boats

  If you know me, you know I am a lover of all things pizza! But, this love really nips me in the butt when it comes time for me to eliminate my weekly cheat meals for bikini competition prep. My next show is in November, only five short weeks away!  I really wanted to compete in another to see how I would do now that I know what to expect.  Also, I paid for the NPC entry card that is only good until the end of 2015, so I figured I should definitely get my moneys worth!  I’m really looking forward to prep this time around.  I feel comfortable with different recipes I’ve been working on, so I will be able to stay sane –not following the Tilapia and veggies diet for 5 straight weeks!  I found some great condiments, such as this Sugar-Free BBQ sauce at Walmart that I am excited to use for chicken–only 20 calories per serving!   I am happy to have found The Lions Choice protein bars, because they really appease my sweet tooth and have great macros (most under 170 calories with less than 5g of fat and 20g protein)

I’ve been experimenting with a lot of pure pumpkin and zucchini for recipes (I’ve been putting pumpkin in my oatmeal every morning, or mixing it with cinnamon flavored protein powder and fat free cream cheese for a decadent high protein spread/icing for toast)  I think I am going to begin experimenting with cauliflower next!  I used to make a cauliflower mash that tasted like mashed potatoes  that would be perfect for a low calorie meal prep.  I’ll be sure to post any and all  recipes for you to follow 🙂

So, I saw a recipe for Zucchini pizza crust– it contained grated zucchini, eggs, and cheese  baked as a crust for your pizza. I am on night shift so when I saw “grate zucchini and ring out excess water from zucchini shavings with paper towels…..” I knew I was feeling WAY TOO LAZY for that.  Sounds great, but not for that much effort today.. Maybe another time!  So I decided I would try just using the zucchini itself as the base for the pizza.  Turned out well!  My boyfriend was even pleasantly surprised at how good they were!  He was skeptical at first, being a veggie avoider, but scarfed two down in a couple minutes! Continue reading

Low-Carb Mini Pizzas!

Even if you do know personally know me, if you have spent any time looking around my blog I’m sure you’ve noticed that I mention pizza, A LOT.  Pizza is my weakness. Pizza is my cheat meal almost every week–and yet, I NEVER get sick of it.    Continue reading