Last year I was lucky enough to find the company “The Lions Choice” on instagram. This company produces high protein, superfood infused products such as bars, peanut butters, and pancake mixes. All products are gluten free, non-GMO, no sugar added, contain 20 superfoods, and include an active probiotic. If you remember, a few months ago, I presented you with my review of The Lions Choice Protein Bars. To view this page click here: The Lions Choice Protein Bar Review As promised, I wanted to provide you with my review of their High Protein Pancake mixes.
The pancake mix comes in 12 ounce packages and, so far, comes in two delicious flavors. There is a Cookie Dough flavor and a Cinnamon Twist flavor. Continue reading
Two shrimp recipes back to back. Can you tell what I found in sale at the grocery store this week?! This time it is my spin on an Italian favorite, shrimp scampi. This recipe is made low carb using spaghetti squash instead of the normal angel hair pasta.
If you have never worked with sphagetti squash because you are intimidated by its size and have no clue what to do with it, now is the time to overcome that fear. Spaghetti squash is extremely versatile and can replace pasta in any of your favorite dishes. When cooked, it strands into fibers and looks like — you guessed it, spaghetti!
The easiest ways I’ve found to use sphagetti squash Continue reading
Cauliflower is such a versatile veggie! It really tastes like what ever you cook it with! This allows for a world of possibilities! I’ve already made faux mashed potatoes with the cauliflower. Now, I’d like to share a recipe starring cauliflower as a substitute for rice. I found these need packages of already “riced” or crumbled cauliflower at Target, and it made life much easier!
You certainly do not need to buy the pre-crumbled cauliflower– it is cheaper to actually buy by the head. If this is how you purchase you can simply finely chop the cauliflower, or grate the cauliflower raw into a large bowl. Once you have your grated cauliflower– add veggies!! Any and all veggies you would like in your stir fried rice. I chose peas, onions, carrots, broccoli, and green beans! I supersized this recipe so I could meal prep with it for the next few days! I made a total of 10 1-cup servings!! If you do not plan on meal prepping leftovers, I would recommend cutting the recipe in half!
If you have dogs and are anything like me, your dog(s) are pretty darn spoiled! I had the idea to make them puppy cookies for Christmas. I make Christmas cookies for my boyfriend and I, why not for my furchildren?! Before the recipe, I want you to meet my pups!
This is Lola. She is a 1 year old rescued mix from Sarasota Humane Society. She was labeled as a “lab mix” but we believe she is at least half Australian Kelpie. She’s a spunky and playful pup that loves peanut butter and cuddling.
Protein is an essential part to your diet. It keeps you full longer and helps grow and repair muscles, especially when teamed with weight lifting. Protein bars are great–When you can find one without the extra sugar and carbs! Most protein bars that you find in the grocery store or health food store have very frightening nutrition labels. Please be mindful next time you grab a bar for some quick protein power, because you might be consuming the equivalent to a candy bar in sugars and fats. When looking for a protein bar, choose one that has approximately 200 or less calories per bar. Aim for 7 or less grams per fat, but keep the saturated fats as low as possible, healthy fats from almonds or omega-3s are common in protein bars and are good! Your protein and carbohydrates should be at a similar number, ideally around 20. Sugars are an important factor to look into when reading the nutrition label. I usually recommend looking for a bar with as little sugar as possible. Shoot for 7g or less of sugar.
Few of my personal store bought recommendations are:
Quest Bars- Quest Nutrition Protein Bar, Chocolate Chip Cookie Dough, 20g Protein, 2.1oz Bar, 12 Count
The Lions Choice Bars- The Lions Choice Superfood Protein Bars
Otherwise, you could simply make your own protein bars! Making your own is great because you can choose your own flavors, you know exactly what is going into the mix, and you can make large batches at a time. Continue reading
Hi everyone! I wanted to address some misconceptions I hear often about fat loss.
First, muscle is NOT built from fat. Your body does NOT turn fat into muscle. I hear this all the time– (Woman looking at her belly) “I really need to go do crunches because I want to have abs like you..” NO! You can honestly do crunches until your blue in the face, are you building muscle? Yes! BUT that muscle is still going to be buried under the adipose tissue. In order to burn adipose tissue, or better known as the dreaded F-word, FAT, you must be in a caloric deficit! In order to do so, you must be stern with a diet and, usually, incorporate cardio into your routine. Continue reading
Fall is upon us. Yes, believe it or not, we do have fall in Florida. I miss the change in foliage, the fall colors, but we do have a noticeable change in temperature. The weather is turning cooler, the air is crisp, and my mind immediately goes to comfort food. Because, my mind immediately goes to food all the time. Unfortunately, the comfort food I know and love is not very healthy or prep-friendly. As my days are counting down and I am less than three weeks away from my second bikini competition, I need to get fancy with my low calorie options before I go crazy. I am not–and will never be– the type of person that can just eat chicken and broccoli for every single meal of every day. That will never happen. Which is why I have been having such a great success with IIFYM, or If It Fits Your Macros style of dieting. It is flexible dieting and I can eat what I what in moderation, as long as it fits into my macros (daily grams of fats, carbohydrates, and proteins–as well as calories) For more information on IIFYM, you can visit my page here
Comfort food, to me, is meat and potatoes. Hearty and full. Gravy comes to mind–and now I’m drooling. Anyway, before I force you to read a paragraph of me describing potatoes and gravy, I wanted to share with you my recipe for mashed cauliflower. Continue reading